Ingredients:
1 500 g melon
1 tablespoon of sugar
1 sachet of vanilla
2 glasses of milk
100 g of corn starch
candied fruit for decoration
Preparation:
Open up the melon, remove the seeds, slice it and put in the blender together with the sugar, the milk, the corn starch and a glassful of water, in order to obtain a cream. Pour this into a saucepan and cook over a medium flame until it boils. Divide up into four small molds, leave to cool and put in the fridge for at least 6 hours. When ready to serve, turn upside down onto a dessert plate and decorate with the candied fruit.
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