Ingredients:
1/2 l milk
3 egg yolks
1 tablespoon of sugar
1 tablespoon of flour
1 tablespoon of freeze-dried coffee
Preparation:
Beat the egg yolks; add them, stirring well, to the (sieved) flour and the sugar. Pour this mixture into a saucepan, add the coffee and and keep stirring over a very low heat: do not allow it to boil, or the cream will curdle. Pour into coupe glasses and serve warm or cold, with amaretti (macaroons).
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