Ingredients:
1 kg fresh beans
2 potatoes
1 cup extra-virgin olive oil
few lettuce leaves
salt
Preparation:
Shell beans, place in casserole dish, cover with cold water and bring to boiling point. Drain, pour in 4 dl. boiling water, add lettuce leaves, peeled, cut potatoes and cook over medium flame until water has been absorbed. Blend, slowly pour oil and whip mixture with a fork. Serve warm.
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