Ingredients:
400 g durum wheat flour
2 tablespoons of honey
1 liter of full cream milk
1 phial of lemon flower extract
50 g almonds
50 g walnuts
50 g shelled, peeled and roughly chopped hazelnuts
Preparation:
Sieve the flour and mix it with half of the milk. Bring the rest of the milk to the boil, add the honey, the lemon flower extract (this can be found in many supermarkets) and – gradually – the flour dissolved in the milk. Continue cooking, stirring constantly in the same direction with a wooden spatula, until the mixture starts to thicken. Remove from the heat, pour into individual coupe glasses and put in the fridge. Before serving, sprinkle with the mixed chopped nuts.
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