Santa Margherita

Grapes: Chardonnay
Production zone:
Year:
Alcohol level: 12,00 % vol.
Serving temperature: 8° - 10° C (46° - 50° F)
Recommended glass: A medium-sized, tulip-shaped glass, narrowing at the rim

After a soft pressing, the must ferments for around 15 days at 18° C (64° F). Once the fermentation is over, the wine is stored at a controlled temperature of 15° - 16° C (59° - 61° F) in special stainless steel tanks until the time of bottling.

Tasting notes
A dry and lively wine that is lightly pétillant, with a delicate scent of Golden Delicious apples and honey-like notes. Its flavor is harmonious and persistent.

Serving suggestions
An excellent aperitif, it is also suitable for a light meal (vegetarian, perhaps, or of fish). Excellent with crudités or with a seafood risotto.

Suggested recipes

Altitude: At sea level
Type of soil: Of fluviatile origin; medium texture with stones
Training system: Trentino Pergola and Cordon Spur
Plant density: 2.000 – 4.000 vines per hectare (810 – 1.620 per acre)
Harvest period: 20th August – 10th September

Vinification technique:
Fermentation details:
Malolactic fermentation:
Maturation:
Aging potential: 2/3 years